# Egg Rice

A quick and delicious egg rice meal that is a favorite among kids, perfect for a snack, breakfast, or quick lunch.

- Total time: 5 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- Spring onion
- Eggs
- Ginger sesame oil
- Confit de Garlic
- Butter
- Warm rice
- Soy sauce
- Sesame oil
- Rice wine vinegar
- Salt
- Chili crunch

## Instructions

1. Finely chop the spring onion.
2. Crack eggs into a bowl.
3. Scramble the eggs.
4. Melt butter in a pan.
5. Add the chopped spring onion to the melted butter.
6. Add the garlic and ginger to the pan and gently sauté for about a minute.
7. Pour the scrambled eggs into the pan.
8. Cook the eggs until they are hard scrambled.
9. Take some warm rice from the rice cooker and put it in a bowl.
10. Add soy sauce to the rice and eggs.
11. Add a touch of sesame oil.
12. Add a splash of rice wine vinegar.
13. Add a small pinch of salt.
14. Mix all the ingredients together.
15. Finish with the green top of the spring onion.
16. Add a little bit of chili crunch.
17. Mix again and serve.

## Equipment

- Cutting board
- Knife
- Rice cooker
- Bowl
- Spoon
- Pan
- Spatula

## Tips

- If you don't have ginger sesame oil or confit de garlic, use grated garlic and ginger, or omit them.
- The scrambled eggs should be a 'hard scramble', not a soft French scramble.

## Source

- Original video: https://www.instagram.com/reel/DNyhQCW5GJ7/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/dc58b7b8-17c1-4acf-9d96-2978e47df034
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt