# Macher Jhol (Fish Curry)

A simple recipe for Macher Jhol, a delicious and popular Bengali fish curry.

- Servings: 4 servings
- Total time: 48 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons oil
- 4 pieces fish
- 1 small bowl small onions
- 1 small bowl tomatoes
- 1 pinch salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 cup water
- 1 handful cilantro

## Instructions

1. Heat oil in a pan.
2. Add the fish pieces and fry until golden brown.
3. Remove fish from the pan and keep aside.
4. Add the chopped onions and sauté until golden brown.
5. Add chopped tomatoes, salt and sauté well.
6. Add red chili powder, turmeric powder and coriander powder.
7. Add water and simmer for some time.
8. Add fried fish pieces and simmer for a while.
9. Garnish with cilantro.

## Equipment

- cooking pan
- wooden spatula

## Source

- Original video: https://www.facebook.com/share/r/12HfegCPXZf/
- Recipe page: https://www.cliprecipe.com/recipe/dc560fa4-c100-4184-a139-c71159a64c7b
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt