# Caramelized Onion & Chili Oil Pasta

Caramelized Onion & Chili Oil Pasta is a delicious, spicy, and creamy dish that you have to try.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 10 oz pasta
- 2 large onions
- 4 tablespoons chili oil
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 0.5 teaspoon salt
- 1.5 cups heavy whipping cream
- 0.25 cup shredded Parmesan cheese
- for garnish Chopped parsley

## Instructions

1. Mince your garlic.
2. Slice lots of onions.
3. Add olive oil and butter to a pan.
4. Add the sliced onions to the pan and caramelize them on low heat for about 30 minutes, stirring continuously.
5. Cook your pasta in salt water.
6. Grate your Parmesan cheese.
7. Remove the caramelized onions from the pan and set aside in a bowl.
8. Add chili oil to the pan.
9. Add minced garlic to the chili oil and stir for 15 seconds on low heat.
10. Pour in the heavy whipping cream slowly while mixing.
11. Season with salt.
12. Add your caramelized onions to the sauce to create a silky sauce.
13. Add the cooked pasta to the sauce.
14. Add the grated Parmesan cheese.
15. Add some parsley.
16. Add extra chili oil for garnish.

## Equipment

- pan
- knife
- cutting board
- grater
- tongs

## Tips

- Do not rush the caramelization process; cook on low heat for about 30 minutes, stirring occasionally.
- If onions are burning, add a bit of water and continue to stir.
- Remove from heat quickly after adding pasta and cheese to prevent the cream and oil from separating.
- Serve with a nice salad and garlic bread.
- Pair with a crisp wine or a cold beer.

## Source

- Original video: https://www.tiktok.com/@cookwithchay/video/7392957485377703199?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/dc4e1c8d-5991-4d7f-bb6d-871c0fd3736a
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt