# High Protein Breakfast Burritos

A high-protein breakfast burrito recipe made with a sheet pan egg bake, cottage cheese, and a flavorful yogurt sauce.

- Servings: 8 servings
- Total time: 59 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups Chopped potatoes
- 1 cup Chopped yellow bell peppers
- 1 cup Chopped red bell peppers
- 1 cup Chopped onion
- 1 pound Ground beef
- 1 cup Cottage cheese
- 6 Eggs
- 1 pinch Salt
- 1 pinch Black pepper
- 1 handful Fresh basil
- 2 tablespoons Olive oil
- 1 cup Shredded cheddar cheese
- 8 Flour tortillas
- 1 cup Korean-inspired yogurt sauce

## Instructions

1. Preheat the oven.
2. Chop potatoes, bell peppers, and onions.
3. In two buttered sheet pans, combine the chopped vegetables.
4. Add ground beef and season with salt and pepper.
5. Bake in preheated oven until vegetables are cooked.
6. In a bowl, whisk together cottage cheese, eggs, black pepper, and fresh basil.
7. Add the egg mixture over the cooked vegetable and beef mixture.
8. Bake again until set in the center.
9. While egg bake is cooking, prepare the Korean-inspired yogurt sauce.
10. Once the egg bake is done, cut into squares and layer onto the warmed tortillas with the prepared sauce and wrap up.

## Equipment

- sheet pan
- oven
- knife
- cutting board
- whisk
- mixing bowl
- measuring cup
- spatula
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZT22EBE58/
- Recipe page: https://www.cliprecipe.com/recipe/dc4d892e-3858-4b7e-9dec-e4fefb712590
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt