# チーズだし巻きたまご

A delicious Japanese omelette with cheese and dashi.

- Servings: 2 servings
- Total time: 46 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 6 eggs
- 6 tablespoons dashi
- 1 cup cheese

## Instructions

1. Pour the dashi onto a hot teppan.
2. Add the eggs to the dashi. Let it set gently while making sure it doesn't burn.
3. Use two spatulas to carefully roll the omelette.
4. Repeat the process of pouring the dashi and rolling the omelette several times, until all eggs are used.
5. Sprinkle grated cheese on the teppan.
6. Melt the cheese using a spatula.
7. Place the rolled omelette on a plate and pour the melted cheese over it.

## Equipment

- teppan
- spatula
- measuring cup

## Source

- Original video: https://www.youtube.com/shorts/-NzchoMtaYw
- Recipe page: https://www.cliprecipe.com/recipe/dc48c40d-e977-4723-b965-8876d0c017e9
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt