# Cherry Pineapple Dump Cake

This easy crockpot dessert combines cherry pie filling, crushed pineapple, white cake mix, butter, and pineapple juice, baked to perfection and served with ice cream.

- Total time: 120 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can Cherry pie filling
- 1 can Crushed pineapple
- 1 box White cake mix
- 0.5 stick Butter
- Pineapple juice
- Coconut

## Instructions

1. Dump one can of cherry pie filling into the bottom of the crockpot.
2. Add one can of crushed pineapple, saving the juice aside.
3. Dump one box of white cake mix on top of the fruit fillings.
4. Use your hand to pat the cake mix down to make sure it's nice and flat on top.
5. Slice about half a stick of butter thinly and spread it over the top of the dry cake mix.
6. Pour the reserved pineapple juice on top as well.
7. Sprinkle some coconut on top if desired (optional).
8. Put the lid on the crockpot.
9. Bake on high for 2 to 3 hours.
10. Serve with some ice cream.

## Equipment

- Crockpot
- spoon
- bowl

## Tips

- Optional: sprinkle some coconut on top.  You can bake this in the oven at 350 degrees Fahrenheit, and it works the same way.

## Source

- Original video: https://www.facebook.com/share/r/1Ch7pHM3vk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dc431b55-7f2c-44ca-a33e-e770c8396792
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt