# كبّة تمن

وصفة الكبة التي تُعدّ مقرمشة من الخارج، وعصيرية ولذيذة من الداخل.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 large onion
- 1 small bunch of parsley
- 2 pounds lean mince beef
- 2 cups Canary Basmati rice
- 1 peeled potato
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon seven spice
- 1 touch cinnamon
- 1 teaspoon cardamom powder
- 2 teaspoons turmeric
- 2 tablespoons cornstarch
- 3 cups water

## Instructions

1. Finely dice a large onion and a small bunch of parsley.
2. Add the diced onion to a pan with about 2 pounds of lean beef mince. Cook for about 10 minutes to draw out as much moisture as possible.
3. Season with salt, pepper, a teaspoon of seven spice, a touch of cinnamon, and a teaspoon of cardamom powder.
4. Add the parsley at the end and let the filling cool completely.
5. Wash 2 cups of Canary Basmati rice very well.
6. Add the rice to a bowl with a good amount of water and a chopped peeled potato. Let it soak for at least two hours.
7. Add the rice to a pot with 3 cups of water, a good pinch of salt and pepper, 2 teaspoons of turmeric, and 2 tablespoons of cornstarch.
8. Cover and let the rice cook on medium heat for about 10 minutes.
9. Once most of the water has been absorbed, blend the rice with a hand blender.
10. Drop the heat to the lowest possible, cover, and let it finish cooking for another 15 minutes.
11. Mash the rice with a potato masher until you get a very smooth dough with little to no rice particles visible.
12. Wet your hands, take a small chunk of the dough, make a pocket using your thumb, add a spoonful of the filling, and wrap the dough around it.
13. Place the dough on your palm and rotate your hand on it until you get a disc shape.
14. Deep fry the kubbeh until they turn crispy orangey yellow.
15. Serve with any sauce you like and enjoy!

## Equipment

- knife
- pan
- wooden spoon
- hand blender
- potato masher

## Source

- Original video: https://www.facebook.com/share/r/167BZ6K7L6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dc3934b2-e064-4c01-9912-0df4fa7fa261
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt