# Galbi Tang

A hearty and nutritious Korean beef short rib soup, packed with protein and collagen.

- Servings: 1 servings
- Total time: 200 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 lb short ribs
- 1 medium radish
- 1 bundle green onion
- 1 medium onion
- 1 medium knob ginger
- 5 garlic cloves
- 3 oz glass noodles
- 4 eggs
- 2 tbsp beef powder
- 0.25 cup fish sauce
- 0.25 cup soup soy sauce
- 1 tbsp salt

## Instructions

1. Soak short ribs for about an hour to draw out blood.
2. Boil short ribs, drain, and rinse off scum.
3. In a new pot, simmer short ribs, radish, green onions, onion, ginger, and garlic on medium heat for 1 hour.
4. After 1 hour, remove radish and add beef powder, fish sauce, soy sauce, and salt. Simmer on medium-low for another 2 hours.
5. Let glass noodles soak for about 30 minutes to soften.
6. Scramble and cook 4 eggs, then cut into long slices.
7. After 2 hours, season to taste.
8. Remove short ribs, strain broth, and heat glass noodles directly in the broth.
9. Assemble bowl with egg, radish, noodles, and short ribs.
10. Garnish with green onions and black pepper.

## Equipment

- large pot
- bowl
- colander
- tongs
- knife
- cutting board
- small pot
- frying pan

## Source

- Original video: https://www.tiktok.com/@_taimaai/video/7499613764476620062
- Recipe page: https://www.cliprecipe.com/recipe/dc34bbbf-fcab-4168-a6fb-3ffa217f135e
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt