# Pumpkin Spice Pull-Apart Bread

Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury Grands Biscuits make it ultra easy to bake up this impressive treat.

- Servings: 8 servings
- Prep time: 15 min
- Total time: 65 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1/4 cup granulated sugar
- 1 1/4 teaspoons pumpkin pie spice
- 1 can (16.3 oz) refrigerated Pillsbury Grands Flaky Layers Honey Butter Biscuits
- 2 tablespoons butter, melted
- 3/4 cup canned pumpkin pie mix
- 1/2 cup powdered sugar
- 2 to 3 teaspoons milk
- 1 teaspoon vanilla

## Instructions

1. Heat oven to 350°F and spray a 9x5-inch loaf pan with cooking spray.
2. In a small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
3. Separate dough into 8 biscuits, then separate each biscuit into 2 layers to make 16 biscuit rounds total.
4. Brush one side of each biscuit round with melted butter, spread slightly less than 1 tablespoon of pumpkin pie mix on top, and sprinkle with the sugar-spice mixture.
5. Stack biscuits in 4 piles of 4 biscuits each.
6. Place stacks on their sides in a row in the loaf pan, ensuring sides without filling are on both ends touching the pan.
7. Bake for 40 to 45 minutes or until the loaf is deep golden brown and the center is baked through.
8. Cool for 10 minutes, then turn the pan upside down on a serving platter.
9. In a small bowl, mix powdered sugar, milk, vanilla, and the remaining 1/4 teaspoon of pumpkin pie spice until thin enough to drizzle.
10. Drizzle the icing over the warm loaf and serve.

## Source

- Original video: https://www.pillsbury.com/recipes/pumpkin-spice-pull-apart-bread/486355a7-1159-4c50-a76c-41f433884a52
- Recipe page: https://www.cliprecipe.com/recipe/dc2eb2ed-7dba-41d2-bdb6-3edb3d38ca04
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt