# Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoes.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds Yukon Gold potatoes
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh thyme
- 0.75 teaspoon salt
- 0.5 teaspoon ground pepper
- 3 large cloves garlic
- 1 cup low-sodium vegetable broth or chicken broth
- 0.25 cup grated Parmesan cheese

## Instructions

1. Preheat oven to 500 degrees F.
2. Cut potatoes into 1-inch thick slices.
3. Toss potatoes with melted butter, olive oil, thyme, salt, and pepper.
4. Arrange potatoes in a single layer in a baking pan.
5. Roast potatoes, flipping once, until browned (about 30 minutes).
6. Whisk grated garlic into broth.
7. Pour broth mixture over the potatoes.
8. Sprinkle Parmesan cheese on top.
9. Continue roasting until the broth is absorbed and potatoes are tender (about 15 more minutes).
10. Serve hot.

## Equipment

- knife
- bowl
- baking pan
- whisk
- grater

## Source

- Original video: https://www.facebook.com/share/r/1HGqajGkW8/
- Recipe page: https://www.cliprecipe.com/recipe/dc2d90c2-76ee-4135-8f46-998a941de04f
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt