# Kohlrouladen für faule

This is a simple way to cook cabbage rolls with ground meat.

- Total time: 40 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 600 Gr Rinderhackfleisch
- 2 Spitzkohl
- 2 Zwiebeln
- 2 Knoblauchzehen
- 1 Teelöffel Salz
- 1 Teelöffel Pfeffer
- 1 Teelöffel Paprika Edelsüß
- 2 Esslöffel Tomatenmark
- 0.5 Teelöffel gemahlener Kümmel
- 1 l Brühe Rinderkraftbrühe
- 2 Esslöffel Bratensaft
- Butterschmalz
- Wasser

## Instructions

1. Remove the outer leaves from the pointed cabbage, cut in half and cut into fine strips.
2. Peel and dice the onion.
3. Cut the garlic into small pieces.
4. Heat clarified butter in the pot. Add the onion and sauté until translucent.
5. Add the ground meat, break it apart and fry well.
6. Season with salt, pepper, paprika and tomato paste.
7. Mix everything well and continue frying.
8. Add the garlic and stir briefly.
9. Now add the sliced cabbage little by little and let it fry.
10. Don't forget to add the caraway seeds.
11. Let everything fry for a really long time. Before it burns, deglaze with broth.
12. You can now let the whole thing simmer for 20 minutes or mix the gravy with cold water and add. Let the whole thing simmer for 20 minutes.

## Equipment

- knife
- cutting board
- pot

## Tips

- The whole thing can now be cooked for 20 minutes or mix gravy with cold water and add. Let the whole thing simmer for 20 minutes.

## Source

- Original video: https://www.instagram.com/reel/DIrRt96Ksf0/?igsh=ZXRmeHEzcjJxOXA5
- Recipe page: https://www.cliprecipe.com/recipe/dc2cb30d-86ca-4e2d-867b-38e5ab14c94d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt