# Brown Butter Chocolate Chip Cookies

A recipe for the best brown butter chocolate chip cookies of all time.

- Servings: 12 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup butter
- 1 cup light brown sugar
- 0.25 cup white sugar
- 1 large egg yolk
- 1 whole egg
- 1 tablespoon vanilla
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips or chopped chocolate

## Instructions

1. Put 3/4 of a cup of butter on low heat on the stove until it turns a beautiful golden brown color.
2. Take it off the heat and add in 1 cup of light brown sugar and 1/4 cup of white sugar.
3. Mix until just combined. Then add in 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
4. Add in 1 and 3/4 cups of spooned and leveled all-purpose flour, 3/4 teaspoon baking soda and 1 teaspoon salt.
5. Mix this until just combined.
6. Add in 2 cups of semi sweet chocolate chips or 8 ounces of chopped chocolate.
7. Scoop the cookie dough into 2 ounces balls, roll them between your hands and add a few more pieces of chocolate to the top of each cookie.
8. Chill the cookies for at least 30 minutes. This will deepen the flavor and lead to a better texture.
9. Cover them, place them in the fridge, and bake at 350 for 11 to 12 minutes.
10. Always top your cookies with a little sea salt.

## Equipment

- saucepan
- spatula
- bowl
- cookie scoop

## Source

- Original video: https://www.tiktok.com/t/ZT2G1kNvt/
- Recipe page: https://www.cliprecipe.com/recipe/dc2b07ed-bded-4287-98d3-a41b2655ef60
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt