# Teriyaki Chicken

An easy teriyaki chicken recipe perfect for dinner or catering events.

- Servings: 12 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2.5 packs chicken thighs
- black pepper
- paprika
- garlic powder
- onion powder
- hoisin
- oil
- teriyaki sauce

## Instructions

1. Clean the chicken thighs.
2. Season the chicken with black pepper, paprika, garlic powder, onion powder, and hoisin.
3. Place the seasoned chicken in Ziploc bags and let it marinate overnight.
4. The next day, add oil to a skillet.
5. Cook the chicken in the skillet.
6. Clean the pan after the second batch of chicken.
7. Cut the cooked chicken into bite-sized pieces.
8. Add teriyaki sauce to the pan first, then add a little hoisin to it.

## Equipment

- Ziploc bags
- skillet

## Tips

- Clean the pan after the second batch of chicken.
- Cut the cooked chicken into bite-sized pieces.

## Source

- Original video: https://www.facebook.com/share/v/17j3YFS5mg/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dc27de5e-5de1-497f-a1ad-169fff079b98
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt