# Cauliflower Cheese

This week, we're making the most indulgent and delicious cauliflower cheese.

- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 1 cauliflower
- Olive oil
- salt
- pepper
- paprika
- butter
- flour
- milk
- dried herbs
- grated cheddar cheese

## Instructions

1. Cut the cauliflower into florets.
2. Place the cauliflower florets into a baking tray.
3. Drizzle with olive oil.
4. Season with salt, pepper, and paprika.
5. Mix well to coat the cauliflower.
6. Roast the cauliflower in the oven.
7. Grate cheddar cheese.
8. In a bowl, combine a liquid (possibly water or broth) with a yellow paste (possibly mustard or a spice mix).
9. Melt butter in a pan.
10. Add flour to the melted butter to create a roux.
11. Gradually add milk to the roux, stirring constantly to create a smooth sauce.
12. Add dried herbs to the sauce.
13. Add the grated cheddar cheese to the sauce.
14. Stir until the cheese is melted and the sauce is smooth.
15. Transfer the roasted cauliflower to a baking dish.
16. Pour the cheese sauce over the cauliflower.
17. Spread the sauce evenly.
18. Top with more grated cheese.
19. Bake in the oven until golden and bubbly.

## Equipment

- oven
- knife
- cutting board
- baking tray
- grater
- bowl
- pan
- wooden spoon
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTMKhrNCJ/
- Recipe page: https://www.cliprecipe.com/recipe/dc1e8c05-5e18-40fd-a94f-83555ae84e68
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt