# Masala Maggi

A quick and easy recipe for Masala Maggi noodles with vegetables.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 packets Maggi 2-minute noodles
- Water
- Oil
- Onions
- Green chilies
- Carrots
- Green peas
- Tomatoes
- Salt
- Red chili powder
- 2 packets Maggi Masala (from packets)
- Coriander

## Instructions

1. Open two packets of Maggi 2-minute noodles.
2. Add the noodle blocks to boiling water in a pan.
3. Stir the noodles until they separate and soften.
4. Remove the cooked noodles from the pan using tongs.
5. Drain the noodles using a strainer over a bowl.
6. Heat oil in a pan.
7. Add chopped onions to the pan and saute.
8. Add green chilies to the pan and mix.
9. Add chopped carrots to the pan and mix.
10. Add green peas to the pan and mix.
11. Add chopped tomatoes to the pan and mix well.
12. Add salt to taste.
13. Add red chili powder and mix well.
14. Pour a small amount of water into the mixture and stir.
15. Add the Maggi Masala seasoning from the noodle packets.
16. Mix the seasoning thoroughly with the vegetables.
17. Add the cooked noodles to the pan with the vegetable mixture.
18. Toss the noodles with the vegetables until everything is well combined.
19. Garnish with fresh coriander.
20. Serve the Masala Maggi on a plate.

## Equipment

- Pan
- Spatula
- Tongs
- Strainer
- Bowl
- Wooden cutting board
- Plate

## Source

- Original video: https://youtube.com/shorts/BXZzWg7IHms?si=ZwR17_JIr3vUrY0c
- Recipe page: https://www.cliprecipe.com/recipe/dc1938ed-d92f-454c-b6b6-488bf0ce13f3
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt