# Creamy Sesame Noodle Pot

A creamy sesame noodle pot that hits all those creamy, sesame, umami broth cravings.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 nests vermicelli/glass noodles
- 1 large, grated carrot
- 4 large, sliced spring onions
- 1 head, sliced pak choi
- 1 sliced red chilli
- 300 g extra firm tofu
- 1 tbsp tamari (or light soy sauce)
- 0.5 tsp msg
- 1 tbsp doubanjiang (broad bean paste)
- 2 tbsp miso
- 4 tbsp Chinese sesame paste (tahini)
- 4 tbsp tamari (or light soy sauce)
- 4 tbsp plant based cream
- 2 minced garlic cloves

## Instructions

1. Crumble tofu onto a baking tray, add msg & tamari, mix, and bake at 200°C for 25-30 minutes until golden and crispy.
2. Add the baked tofu to a bowl with doubanjiang and mix.
3. Divide sauce ingredients (miso, sesame paste, tamari, plant-based cream, minced garlic) evenly between 4 large pots.
4. Add a nest of noodles to each pot.
5. Top with pak choi, carrots, chilli, spring onion and tofu.
6. Seal each pot and store in the fridge for up to a week.
7. When ready to eat, pour boiling water over ingredients, cover, and let steam for 5-10 minutes until noodles are soft. Stir and enjoy!

## Equipment

- baking tray
- bowl
- spoon
- knife
- large pots

## Source

- Original video: https://vm.tiktok.com/ZNeoNN5sL/
- Recipe page: https://www.cliprecipe.com/recipe/dc18a973-5b77-477f-9901-ac38ee93b768
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt