# Crispy Garlic Chicken Tenders with No Mayo creamy dip

Crispy Zero Oil Garlic Chicken Tenders with no mayo creamy dip.

- Total time: 18 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 grams Boneless Chicken Strips
- Salt
- 0.5 cup Lemon Juice
- 4 cloves Freshly Grated Garlic
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- 0.5 tsp Mixed Herbs
- 0.5 tsp White or Black Pepper Powder
- All Purpose Flour
- 1 whole Egg
- Cornflakes
- Coriander leaves
- 0.5 cup Curd
- 2 tbsp Dill Leaves Chopped
- 0.5 tsp Chopped Garlic
- Black Pepper

## Instructions

1. Marinate boneless chicken with salt, lemon juice, freshly grated garlic, and spices.
2. Mix the chicken pieces by hand to ensure they are well coated with the marinade.
3. Prepare a creamy sauce by combining curd, chopped dill leaves, garlic, salt, and pepper.
4. Coat chicken pieces with all-purpose flour (maida).
5. Dip the chicken pieces in egg.
6. Finally, coat the chicken pieces with cornflakes and some coriander leaves.
7. Place the coated chicken tenders into the air fryer basket.
8. Air fry the chicken tenders at 190 degrees Celsius for eight minutes.
9. Serve the crispy garlic chicken tenders with the creamy dip.

## Equipment

- bowl
- grater
- knife
- air fryer

## Tips

- Marinate chicken for a minimum of 1 hour to make it more tender.
- Chill the creamy dip in the fridge for 10 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DMwweMytPhN/?igsh=aWdwa2FocHZsNjJ0
- Recipe page: https://www.cliprecipe.com/recipe/dc16d495-61c3-4cbc-852c-927a7640acbb
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt