# Old Fashioned Vegetable Beef Soup

This healthy and delicious vegetable beef soup is perfect for meal prepping and is a great way to get your veggies and fiber in.

- Total time: 105 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs beef stew meat
- Nature's seasoning
- Sopa Mama seasoning
- garlic powder
- onion powder
- black pepper
- avocado oil
- celery
- carrots
- onions
- 1 can diced tomatoes
- frozen green beans
- frozen corn
- frozen peas
- chopped potatoes
- cabbage
- 2 cups V8 vegetable juice
- 1 heaping spoonful Better Than Bouillon beef base
- 2 cups water
- Worcestershire sauce
- salt
- pepper

## Instructions

1. Start with 2 pounds of beef stew meat.
2. Season the beef stew meat with Nature's seasoning, Sopa Mama, garlic powder, onion powder, and black pepper.
3. Heat up some avocado oil in a large pot.
4. Brown the meat for a few minutes.
5. Add in celery, carrots, and onions and cook them down for a few minutes.
6. Add in a can of diced tomatoes, some frozen green beans, some frozen corn, frozen peas, some chopped potatoes, and cabbage.
7. Add in 2 cups of V8 vegetable juice, a heaping spoonful of Better Than Bouillon beef base, and 2 cups of water.
8. Season it with some Worcestershire sauce and all the seasonings that were used earlier to season the meat.
9. Give it a really good mix.
10. Let that come to a boil.
11. Put the lid on and turn it down to a simmer.
12. Let it cook for about an hour and a half to 2 hours or until everything is tender.
13. Give it a taste and add salt and pepper if needed.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/reel/1693363192073020
- Recipe page: https://www.cliprecipe.com/recipe/dc16b4d2-0a09-45c8-9e78-89696c702084
- Extracted: 2026-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt