# Collard Greens Rainbow Salad Wraps

A vibrant, healthy vegan wrap made with collard greens, tofu skin, fresh vegetables, and a creamy vegan mayo.

- Category: Lunch
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- collard green, blanched
- tofu skin
- carrot, ribboned
- cucumber, ribboned
- vegan mayo
- purple carrot, thinly sliced
- everything bagel seasoning
- avocado, sliced
- balsamic glaze

## Instructions

1. Place the tofu skin in a bowl and pour hot water over it to rehydrate.
2. Blanch the collard greens in a pan with boiling water.
3. Lay the blanched greens on a paper towel and trim the stems with a knife to make the leaves flatter.
4. Layer the ingredients on top of the greens, starting with the hydrated tofu skin, followed by ribbons of carrot and cucumber.
5. Drizzle with vegan mayo.
6. Add layers of thin purple carrot slices, a sprinkle of everything bagel seasoning, and slices of avocado.
7. Drizzle with balsamic glaze.
8. Fold the sides of the collard greens inward and roll the wrap up tightly.
9. Cut the wrap in half to serve.

## Equipment

- bowl
- pan
- tongs
- knife
- peeler
- squeeze bottle

## Source

- Original video: https://www.tiktok.com/t/ZPLLuFmKW/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/dc14ae54-b416-4724-8e02-e11b0b65bc28
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt