# The $10k Pizza Dough

This is the very same dough recipe that won me $10,000 on Hulu’s “Best In Dough”!

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can beer
- 455 g flour
- 12 g salt
- 2.3 g instant yeast
- 2.3 g olive oil
- mozzarella cheese
- tomato sauce
- fontina cheese

## Instructions

1. Add one can of beer to a large bowl.
2. Add 455 grams of flour to the beer.
3. Add 2 grams of instant yeast on top of the flour.
4. Mix the flour, beer and yeast until a very wet dough forms.
5. Add 12 grams of sea salt to the dough.
6. Cover the bowl and let the dough rest for 20 minutes.
7. Add 2 grams of olive oil to the dough.
8. Knead the dough by picking it up from the bottom for about 5 to 10 minutes.
9. Give the dough one final 10-minute rest.
10. After 1 day of refrigeration, transfer the dough onto a floured surface, gently stretching it into a pizza base.
11. Add mozzarella cheese, tomato sauce and fontina cheese on top of the pizza base.
12. Transfer the pizza to the oven using a pizza peel and cook for 5 minutes.
13. Remove the cooked pizza from the oven.

## Equipment

- bowl
- pizza peel
- pizza cutter
- cheese grater

## Tips

- This method gives you the rich, malty flavor of a long fermentation without the long wait.
- You can also let the dough rest at room temperature for a few hours if you want to use it sooner.
- No you cannot get drunk from the pizza.

## Source

- Original video: https://www.instagram.com/reel/DOMMbFakabJ/?igsh=MXBiNjZlMzd5em5kcw==
- Recipe page: https://www.cliprecipe.com/recipe/dc14992c-39c0-4f8f-883e-c19a9fe00512
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt