# Jollof Rice and Beef Suya

A spicy African-inspired dish of jollof rice and beef suya, served with fried plantains.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces rump steak
- 1 container suya pepper mix
- 1 container aromat
- 1 container oil
- 1 piece red pepper
- 1 piece red onion
- 4 pieces tomatoes
- 2 cups rice
- 3 pieces plantain
- 6 cups water
- 1 tablespoon curry powder
- 1 piece bay leaves
- 1 pinch salt
- 1 bottle guinness

## Instructions

1. Slice thinly two pieces of rump steak and marinate in suya spices, aromat and oil for about an hour.
2. Cut the red pepper, red onion and tomatoes.
3. Blend the chopped red pepper, red onion and tomatoes in a food processor.
4. Heat the oil in a pot.
5. Add chopped onion and tomato paste to the heated oil.
6. Add the blended mix of the red pepper, red onion and tomatoes to the pot.
7. Add 2 cups of rice to the pot.
8. Add water to the pot.
9. Add curry powder, bay leaves, salt, and aromat to the pot.
10. Put the marinated steak on skewers and cook them in a pan.
11. Slice plantains and fry them in a pan.
12. Serve the rice, beef skewers and fried plantains on a plate, topped with red onion slices.

## Equipment

- knife
- cutting board
- bowl
- food processor
- pot
- pan
- skewers

## Source

- Original video: https://www.instagram.com/p/DIR8WaioN7V/
- Recipe page: https://www.cliprecipe.com/recipe/dc12c0a5-e6bf-4989-bf76-7ff207b14762
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt