# Chicken and stuffing casserole

Chicken and stuffing casserole is a must-try for the fall.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- stove top stuffing
- chicken broth
- melted butter
- shredded rotisserie chicken
- cream of mushroom and celery soup
- sour cream
- frozen and thawed vegetables

## Instructions

1. Add the stove top stuffing, chicken broth and melted butter to a large bowl and stir everything until the mixture softens up.
2. Grab another bowl and add some shredded rotisserie chicken and season it.
3. Add some cream of mushroom and celery soup, sour cream and some frozen and thawed vegetables.
4. Mix everything until it's nicely and evenly combined.
5. Spread the mixture into the bottom of a greased baking dish.
6. Spread the stuffing evenly on top of the veggies and chicken mixture.
7. Pop it in the oven until the sides are hot and bubbly and the top is golden and toasty.

## Equipment

- large bowl
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTMC3Tk4v/
- Recipe page: https://www.cliprecipe.com/recipe/dc116aca-4564-4302-94d8-ee9f6bf591a8
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt