# Mongolian Beef

This popular Chinese takeout dish features crispy fried beef in a sweet and spicy aromatic filled sauce.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- sliced beef
- cornstarch
- baking soda
- white pepper
- shaoxing wine
- soy sauce
- water
- vegetable oil
- brown sugar
- beef stock
- dark soy sauce
- oyster sauce
- sesame oil
- onion
- ginger
- garlic
- white parts of green onion
- dried red chili peppers
- cornstarch slurry
- green onions

## Instructions

1. Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
2. Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
3. Dredge the beef in cornstarch and shake off any excess.
4. Fry the beef in batches for one minute on each side.
5. Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
6. Pour in the sauce and thicken it with a cornstarch slurry.
7. Add back the beef and green onions.
8. Toss until coated.
9. Serve and enjoy!

## Equipment

- bowl
- wok
- tongs
- spider strainer
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMaHrNcy/
- Recipe page: https://www.cliprecipe.com/recipe/dc102953-f98b-43b0-aa08-80a26c90529d
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt