# 고추장삼겹살

This recipe teaches you how to make a delicious Korean gochujang pork belly dish.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 g 삼겹살
- 2 T 올리고당
- 2 T 맛술
- 2 T 고추장
- 2 T 다진마늘
- 2 T 고춧가루
- 2 T 간장
- 청양고추

## Instructions

1. Cook the meat in the pan first.
2. Cut the cooked meat into bite-sized pieces and set aside.
3. Mix together the sauce ingredients: oligosaccharide, cooking wine, minced garlic and gochujang.
4. In the same pan with the pork belly oil, add gochugaru and soy sauce and stir-fry to enhance the flavor.
5. Once the raw smell of the chili powder is gone, add the cooked meat and all of the sauce and stir-fry quickly.
6. Add chopped green peppers and stir-fry quickly.

## Equipment

- pan

## Tips

- The key point is to remember the number '2' for the sauce.

## Source

- Original video: https://www.instagram.com/reel/DI_U2pLTMG2/?igsh=MXdlbjd2emQwN3A4dw==
- Recipe page: https://www.cliprecipe.com/recipe/dc0d3026-0ebe-4cbe-8504-6a8f5bcdb635
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt