# Vietnamese yogurt

This is a very easy Vietnamese Yogurt recipe that you can follow!

- Total time: 600 min
- Cuisine: Vietnamese
- Category: Drink
- Language: en

## Ingredients

- 1 can sweetened condensed milk
- 1 liter ultra filtered whole milk (fairlife brand)
- 2 cans non flavored yogurt (plain is ok)

## Instructions

1. Sterilize everything with boiling water.
2. Rinse the inside of the pot with boiling water.
3. Let it dry completely.
4. Heat up one can of condensed milk and half of the milk.
5. Stir in one direction only.
6. Make sure the condensed milk completely dissolves.
7. Add the remaining milk in the pot.
8. Again, stir in one direction only.
9. Wait for the milk mixture to cool down to 40 to 45 degrees Celsius.
10. Stir the yogurt first.
11. Add the yogurt into the pot.
12. Skim any bubble on top.
13. Cover the pot with plastic wrap or a very clean towel, then a lid, or just a lid.
14. Press the yogurt button and set for 10 hours.
15. Put it in the fridge for two to four hours before eating.

## Equipment

- pot
- thermometer
- plastic wrap
- lid
- pressure cooker

## Tips

- Make sure to sterilize all the tools and pot that you will use with boiling water. Dry them completely.
- Milk and yogurt need to be at room temperature for 2 hours.
- Stir in one direction only.
- Skim any bubble on top.
- If you don't have a thermometer, you can drop milk onto your wrist and if it's warm, then you can add your yogurt.
- Before adding your yogurt, make sure to stir it first.

## Source

- Original video: https://www.tiktok.com/t/ZThRVsqcY/
- Recipe page: https://www.cliprecipe.com/recipe/dc0ba434-1bca-4276-a46c-3d009803d6fe
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt