# One Pan Pad Thai

This recipe shows how to make a one-pan Pad Thai with chicken and vegetables.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 300 g Pad Thai noodles
- 1 lb chopped chicken breast or thigh
- 2 eggs
- 5 green onions, thinly sliced
- 5 oz sliced shiitake
- 1 red bell pepper
- 1 cup fresh bean sprouts
- 0.33 cup chopped peanuts
- 1.25 cup coconut milk
- 1.25 cup chicken bone broth
- 3 cloves garlic, grated or chopped
- 0.25 cup fish sauce
- 4 tbsp tamari sauce
- 0.25 cup coconut sugar
- 5 tbsp rice vinegar
- 2 tbsp sriracha
- 2 tbsp peanut butter
- 0.25 cup chopped peanuts
- 2 limes
- 5 green onions (use the green part)

## Instructions

1. Preheat oven to 400F
2. In a casserole dish add all the sauce ingredients and mix well.
3. Crack in 2 eggs to the sauce and whisk to combine.
4. Spread the noodles on the bottom of the pan and top with the chopped chicken breast, sliced shiitake, sliced bell pepper, and sliced green onions.
5. Gently stir top ingredients to coat and combine.
6. Place the pad Thai in the oven and bake for 15 minutes.
7. Gently remove from oven, stir, and put back in the oven for another 10 minutes.
8. Remove and stir again, placing it back in the oven for a final 10-15 minutes when the sauce has fully incorporated into the noodles.
9. Remove from oven then add the bean sprouts and peanuts and stir to combine.
10. Serve yourself a plate and garnish with more chopped peanuts, green onions, and a squeeze of a lime.

## Equipment

- oven
- casserole dish
- whisk
- measuring cup
- measuring spoons
- forks
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15LqMnyvGd/
- Recipe page: https://www.cliprecipe.com/recipe/dc0a7009-8d41-476a-b59a-2007c5eff24c
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt