# Ribs

This recipe shows the best way to make ribs without needing any fancy equipment.

- Total time: 215 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- mustard
- 0.5 cup brown sugar
- 1 tablespoon cayenne
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon olive oil
- 4 tablespoons maple syrup

## Instructions

1. Remove the layer of skin on the back of the ribs, also called the membrane.
2. Use mustard as the binder for the spices.
3. Combine all the spices in a bowl.
4. Generously pour seasoning over ribs on both sides until they are covered.
5. Wrap the ribs in aluminum foil.
6. Set the barbecue to 250 degrees fahrenheit.
7. Lay the ribs bone side down on the grill and make sure the side you lay your ribs on has to be off.
8. Leave the ribs in the barbecue for 2.5 hours.
9. Make the sauce.
10. Combine all the sauce ingredients in a bowl.
11. Open your ribs up and slather it with the sauce.
12. Wrap it back up and keep it in the barbecue for another hour.
13. For the last five minutes, take the ribs out and put it on the flame so it caramelizes.
14. Dump the juices in the foil into a pot, reduce it, and then use it as a glaze when you're finally done.

## Equipment

- knife
- cutting board
- bowl
- measuring cups
- tablespoons
- aluminum foil
- barbecue
- pot
- tongs

## Tips

- When seasoning, keep the seasonings in a separate bowl so it all spreads out evenly.
- Good food takes time.

## Source

- Original video: https://www.instagram.com/reel/DJXJ-1WxUZh/?igsh=MWwzN3dpNTFpcjVpYg==
- Recipe page: https://www.cliprecipe.com/recipe/dc0a1c73-9139-4be7-9223-fc4ef1414bca
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt