# How to Make Bone Broth at Home

A jiggly bone broth recipe made in a crockpot.

- Servings: 1 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 2.6 lb beef bones
- 1 crockpot water
- 1 pinch salt
- 1 pinch pepper
- 1 handful rosemary

## Instructions

1. Pour bones into a crockpot.
2. Fill the crockpot to the very top with water.
3. Add seasonings (salt, pepper, rosemary).
4. Cook on low for 10 hours, then another 10 hours.
5. Scoop out all bones and fat.
6. Strain the broth to remove any small pieces.
7. Let the broth cool completely.
8. Remove solidified fat from the top.

## Equipment

- crockpot
- skimmer
- fine-mesh strainer
- large bowl

## Source

- Original video: https://www.tiktok.com/@kaykaylinaa/video/7387611875879488811
- Recipe page: https://www.cliprecipe.com/recipe/dc055c76-d0b2-4ca8-80f7-47bdefe3f75f
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt