# Chocolate Fondant

A delicious, very runny and gourmet chocolate fondant that you can easily make at home.

- Total time: 35 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 150 g soft butter
- 140 g sugar
- 5 eggs
- 40 g flour
- 20 g almond powder
- 1 good dose powdered sugar

## Instructions

1. Place 200g of dark chocolate and 150g of soft butter in a bowl.
2. Melt everything in a double boiler for about 10 minutes.
3. In another bowl, pour 140g of sugar.
4. Break 5 eggs into the sugar.
5. Mix well with a whisk to combine all ingredients.
6. Pour the melted chocolate and butter mixture directly into the egg and sugar preparation.
7. Mix until you get a nice creamy texture.
8. Add 40g of flour and 20g of almond powder.
9. Mix again.
10. Pour the preparation directly into an oven dish.
11. Bake for 25 minutes at 180 degrees Celsius.
12. Once ready, unmold the cake.
13. Add a good dose of powdered sugar for decoration.
14. Enjoy your delicious flowing chocolate fondant.

## Equipment

- bowl
- whisk
- oven dish
- double boiler

## Tips

- Mix well to link all ingredients.
- Unmold the cake once ready.

## Source

- Original video: https://vm.tiktok.com/ZGdaonYqS/
- Recipe page: https://www.cliprecipe.com/recipe/dc02b677-9de5-4c77-baaa-1caf8f71e2f2
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt