# Creamy & crunchy maple miso mascarpone pasta

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 5 strip bacon
- 1/2 whole onion, diced
- 5 whole mushroom, chopped
- 2 cup cabbage, chopped
- 4-5 clove garlic, minced
- 1 box pasta noodle
- 1/2 cup pasta water
- 1/2 cup mascarpone cheese
- 1.5 tbsp white miso paste
- 1 tsp dijon mustard
- 2 tsp maple syrup
- 1 cup parmesan cheese, grated
- salt (optional)
- pepper (optional)
- 2 cup panko breadcrumbs
- 1 tbsp lemon zest
- neutral oil (optional)

## Instructions

1. Bring a pot of water to boil pasta noodles according to instructions.
2. Cook bacon in a heavy bottom pan over medium heat.
3. Add chopped onion, garlic, mushrooms, and cabbage to the pan. Cook until softened.
4. Stir in mascarpone, miso, dijon, and maple syrup. Mix well.
5. Add cooked noodles, grated parmesan, and reserved pasta water to the sauce and mix until well combined.
6. In a separate skillet, heat neutral oil and toast panko breadcrumbs with lemon zest until golden brown.
7. Serve pasta in a bowl topped with toasted breadcrumbs.

## Equipment

- pot
- heavy bottom pan
- skillet

## Tips

- Add more maple syrup if you think it needs more sweetness.
- Adjust ingredients to your liking.

## Source

- Original video: https://www.instagram.com/reel/DdjHJWAOPEm/?stkn=ZG42NDFwdHh5dnls
- Creator: Audrey
- Recipe page: https://www.cliprecipe.com/recipe/dbf6052e-00c4-4e70-9f50-c0c490611968
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt