# Takoyaki Yorkshire Puddings

Takoyaki Yorkshire Puddings recipe.

- Servings: 3 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 100 g flour
- 100 ml milk
- 50 ml water
- 2 eggs
- 1 tsp soy
- 7 pieces octopus
- 2 tbsp benishoga
- 3 tbsp okonomiyaki sauce
- 3 tbsp Kewpie
- 3 tbsp spring onion
- 3 tbsp katsuobushi
- 3 tbsp shredded nori

## Instructions

1. Prepare the batter by mixing flour, milk, water, eggs and soy.
2. Generously oil a muffin pan and put it in a 230°C oven.
3. Once hot, pour in your batter three quarters of the way full.
4. Add in seven or eight pieces of octopus, benishoga, and put it in the oven for 15 minutes until golden and tripled in size.
5. Finish with okonomiyaki sauce, Kewpie, spring onion, benishoga, katsuobushi and shredded nori.

## Equipment

- whisk
- scales
- muffin pan
- oven

## Source

- Original video: https://www.instagram.com/oishimate/reel/DCOM-Q6yM1m/
- Recipe page: https://www.cliprecipe.com/recipe/dbee9768-01be-44b9-98e5-7d4dac8723c0
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt