# Scallion Focaccia Bread

This is a scallion focaccia bread that is a cross between the savory, crispy layers of a Taiwanese green onion pancake and the soft, pillowy texture of Italian focaccia.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- yeast
- water
- olive oil
- scallions
- soy sauce
- sesame seeds

## Instructions

1. Add flour to a bowl.
2. Add yeast to the flour.
3. Pour water into the bowl with flour and yeast.
4. Mix the ingredients with a fork to form a dough.
5. Knead the dough with your hands until it becomes elastic.
6. Grease a baking dish with olive oil.
7. Place the dough in the greased baking dish.
8. Press the dough into the dish.
9. Sprinkle chopped scallions over the dough.
10. Fold the dough over the scallions.
11. Sprinkle more scallions.
12. Fold the dough again.
13. Cover the dough and let it proof.
14. Drizzle olive oil over the proofed dough.
15. Sprinkle with more scallions and sesame seeds.
16. Dimple the dough with your fingers.
17. Bake the focaccia in the oven.

## Equipment

- bowl
- baking dish
- oven

## Tips

- The beauty of home cooking is that there are no rules.
- It's about creating something that feels like you.

## Source

- Original video: https://www.tiktok.com/t/ZThqf5rtc/
- Recipe page: https://www.cliprecipe.com/recipe/dbed18e9-c7ed-4901-ae18-6f668d43066c
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt