# Pasta senza pasta

A light and ready in 10 minutes zucchini pasta.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 zucchine
- Pomodorini ciliegia
- Olio vegetale
- Gamberi
- Formaggio spalmabile
- Basilico fresco
- q.b. Sale e pepe

## Instructions

1. Cut the zucchini into thin slices.
2. Transform the slices into fettuccine.
3. Set fettuccine aside.
4. Chop the shrimp into cubes.
5. Cook shrimp with a little oil for three to four minutes.
6. Set aside shrimp.
7. Sauté the cherry tomatoes.
8. Add a spoonful of white cream and mix well.
9. Add zucchini fettuccine to the pan.
10. Combine well.
11. Add salt and shrimp.
12. Mix one last time.
13. Cook a few more minutes under the lid.

## Equipment

- knife
- peeler
- cutting board
- bowl
- pan
- spatula
- tongs

## Tips

- The zucchini "pasta" should be cooked covered until soft, adding a few drops of water if necessary.
- It takes about 5–7 minutes, but it is better not to overcook it: this way it remains slightly crunchy and super pleasant to bite.

## Source

- Original video: https://www.instagram.com/reel/DKot-E0oREQ/?igsh=ODBnandsdWZucmkw
- Recipe page: https://www.cliprecipe.com/recipe/dbe83bf2-7a76-430f-b214-ae7ec849c304
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt