# PRP-High Protein Cheesy Beef & Salsa Verde Burrito

This recipe shows how to make high-protein cheesy beef and salsa verde burritos in under an hour.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup white onion
- 2 lbs lean ground beef
- 1 packet fajita seasoning
- 0.2 cup salsa verde
- 0.2 cup low-sodium beef broth
- 0.2 cup non fat Greek yogurt
- 8 low-calorie tortillas
- 1 cup shredded low-fat Mexican blend cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 0.2 cup salsa verde
- 1 tsp lime juice
- 1 tsp pickled onions
- 1 tsp garlic powder
- 0.5 tsp cumin
- 1 pinch salt

## Instructions

1. Chop a white onion and add it to a hot skillet until sauteed.
2. Add minced garlic and let it saute for an extra minute.
3. Add lean ground beef and fajita seasoning.
4. Once the beef is 80% cooked, add nonfat Greek yogurt, low sodium chicken broth, and salsa verde.
5. Mix everything until the liquids are absorbed.
6. Add the beef mixture to a low-calorie tortilla, top with low-fat cheese, and roll it up.
7. Sear the burritos on a pan over medium-high heat until golden brown.
8. For the sauce, add non-fat Greek yogurt, light mayonnaise, salsa verde, lime juice, pickled onions, garlic powder, cumin, and salt to a food processor and blend until smooth.

## Equipment

- knife
- skillet
- wooden spatula
- measuring cup
- food processor
- pan

## Source

- Original video: https://www.facebook.com/reel/980894693576549
- Recipe page: https://www.cliprecipe.com/recipe/dbe76f59-4bd3-4f5a-b442-79c1934000a2
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt