# Beef Broth Rice Bowl

- Category: Soup
- Language: en

## Ingredients

- 1 cup cooked rice
- 1 cup beef bone broth
- 1/3 cup half & half
- ground beef
- 1 garlic clove, minced
- soy sauce (optional)
- paprika (optional)
- oregano (optional)
- cilantro (optional)
- black pepper (optional)
- tomato paste
- mustard
- lemon (optional)
- green onions (optional)
- sesame seeds (optional)
- cucumber (optional)
- avocado (optional)
- pickled onions (optional)
- egg (optional)

## Instructions

1. Brown the ground beef in a skillet, then add seasonings, soy sauce, mustard, and tomato paste gradually.
2. Transfer the cooked beef to a bowl.
3. Saute minced garlic in the same pan, add 1 tbsp tomato paste, and pour in the beef bone broth.
4. Simmer on medium heat for 5 minutes, then add half & half and simmer until combined.
5. Assemble bowls by adding cooked rice, pouring hot broth over it, and topping with the browned beef, egg, green onions, sesame seeds, and other optional toppings.

## Equipment

- skillet
- pan
- wooden spoon

## Tips

- Use beef bone broth for extra protein.
- Add soy sauce gradually since it's already salty.
- Adjust the amount of broth depending on how soupy you like your rice.

## Source

- Original video: https://www.facebook.com/share/r/1cxYCGzpyj/?mibextid=wwXIfr
- Creator: Ritta Eats Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/dbda9712-24c1-4c2c-b981-abce273378d3
- Extracted: 2026-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt