# Fried Chicken Wings

A delicious recipe for crispy fried chicken wings, seasoned and coated for perfect flavor and texture.

- Total time: 10 min
- Cuisine: Filipino
- Category: Appetizer
- Language: en

## Ingredients

- garlic powder
- Onion powder
- Adobo
- Italian seasoning
- Smoked paprika
- Black pepper
- Salt
- 2 eggs
- Hot sauce
- 0.25 cup flour
- 0.25 cup cornstarch
- 1 cup flour
- 0.25 cup cornstarch
- Onion powder
- Garlic powder
- Smoked paprika
- Adobo
- Black pepper
- Salt
- Vegetable oil or canola oil

## Instructions

1. Add garlic powder to the chicken wings.
2. Add onion powder to the chicken wings.
3. Add Adobo to the chicken wings.
4. Add Italian seasoning to the chicken wings.
5. Add smoked paprika to the chicken wings.
6. Add black pepper to the chicken wings.
7. Add salt to the chicken wings.
8. Crack eggs into the bowl with chicken wings.
9. Pour hot sauce over the chicken wings.
10. Mix all ingredients thoroughly with your hands to coat the chicken wings.
11. Add 1/4 cup of flour to the marinated chicken wings.
12. Add 1/4 cup of cornstarch to the marinated chicken wings.
13. Mix the flour and cornstarch into the chicken wings until well coated.
14. Pour 1 cup of flour into a separate bowl for the dry coating.
15. Add 1/4 cup of cornstarch to the flour.
16. Add onion powder to the dry coating mixture.
17. Add garlic powder to the dry coating mixture.
18. Add smoked paprika to the dry coating mixture.
19. Add Adobo to the dry coating mixture.
20. Add black pepper to the dry coating mixture.
21. Add salt to the dry coating mixture.
22. Whisk the dry coating ingredients together until well combined.
23. Dredge each marinated chicken wing in the dry coating, ensuring it is fully covered.
24. Place the coated chicken wings into hot vegetable or canola oil at 365°F (185°C).
25. Fry the chicken wings for 8-10 minutes until golden brown and crispy.
26. Remove the fried chicken wings from the oil using a spider strainer.
27. Arrange the fried chicken wings on a plate using tongs.
28. Serve the fried chicken wings, optionally with hot sauce.

## Equipment

- bowl
- whisk
- frying pan
- spider strainer
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTMQRXPWW/
- Recipe page: https://www.cliprecipe.com/recipe/dbda4b95-d3ac-4829-ba2f-ead59fa5acc4
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt