# Thai-inspired salad-in-a-jar

This salad doesn’t need a bowl or a reason. Slice, shake, devour this Thai-inspired salad-in-a-jar is creamy, crunchy, spicy, and honestly… addictively slurpable!

- Servings: 1 servings
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 0.5 medium cucumber, thinly sliced
- 1 medium carrot, thinly sliced
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp sriracha
- 1 tsp honey or jaggery syrup
- 1 tbsp lemon juice
- 0.5 tsp grated ginger
- 0.5 tsp grated garlic
- 1.5 tbsp water
- 1 tbsp roasted peanuts, crushed
- 1 tbsp fresh coriander, chopped

## Instructions

1. Start by slicing up your cucumbers and carrots using a slicer or mandolin slicer.
2. Add peanut butter, soy sauce, sriracha sauce, honey, grated ginger, garlic, lemon juice, crushed peanuts, sesame seeds, spices, water, and some fresh coriander into the jar.
3. Shake it up until it's creamy, nutty, spicy, and totally irresistible.

## Equipment

- slicer
- mandolin slicer
- jar

## Tips

- Use a mandolin slicer for best texture for the veggies.
- Adjust sriracha to spice preference.
- Adjust water to achieve desired consistency for the dressing.

## Source

- Original video: https://www.instagram.com/reel/DVGwhd0iEwh/?igsh=MXZwbTQyeTlsenM5Yw==
- Recipe page: https://www.cliprecipe.com/recipe/dbd5378e-b4a6-421a-897d-6bb53c885d14
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt