# Famous Green Salsa Taquera

A creamy green salsa made with Mexican squash instead of avocados, perfect for tacos.

- Total time: 10 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup cooking oil
- 1 whole head of garlic
- 0.25 onion
- 1 Mexican squash
- 3 large tomatillos
- 1 to 2 jalapeños
- 1 to 2 chiles serranos
- to taste chicken bouillon

## Instructions

1. Sauté one whole head of garlic and a quarter of an onion until beautifully golden brown.
2. Sauté the Mexican squash, tomatillos, jalapeños, and serranos.
3. Throw all the sautéed ingredients into a blender with some chicken bouillon.
4. Blend until creamy.

## Equipment

- blender

## Tips

- This salsa is a cheaper alternative to avocado-based salsas.
- It has a good punch and a creamy texture.

## Source

- Original video: https://www.facebook.com/share/r/1BYp2UbkXQ/
- Recipe page: https://www.cliprecipe.com/recipe/dbd31c03-4146-42cb-8eb3-9f68fe97e495
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt