# Salted Caramel Cookie Dough Balls

A recipe for salted caramel cookie dough balls coated in melted salted caramel chocolate and topped with cacao nibs.

- Servings: 8 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup almond butter
- 0.75 cup oat flour
- 1.5 scoops protein powder (salted caramel)
- 3 tbsp cane sugar/sweetener
- 1 tsp vanilla essence
- 1 big pinch salt
- 1 dash cinnamon
- 0.25 cup plant milk
- 1 bar salted caramel chocolate
- 1 handful crunchy cacao nibs

## Instructions

1. In a bowl, mix almond butter, oat flour, protein powder, cane sugar, vanilla essence, salt, and cinnamon.
2. Add plant milk gradually until a soft dough forms.
3. Roll the dough into balls and place them on a plate lined with parchment paper.
4. Melt the salted caramel chocolate.
5. Dip each cookie dough ball in the melted chocolate, ensuring a thick coating.
6. Sprinkle cacao nibs on top and add a bit more salt.
7. Refrigerate or freeze until the chocolate hardens.

## Equipment

- bowl
- spoon
- plate
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DG5O9znJoxv/?igsh=MTYyeGxydXZwamVsZQ==
- Recipe page: https://www.cliprecipe.com/recipe/dbd0caa3-cc10-49d7-a364-3cea2273669a
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt