# Caramelized Onion Spaghetti-Carbonara Style

This dish combines the creamy richness of carbonara with the subtle sweetness of caramelized onions, offering a simple yet satisfying twist on a classic.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onions
- 1 tbsp butter
- 1 tbsp olive oil
- 2 tbsp balsamic glaze
- 1 pinch salt
- 1 pinch pepper
- 0.5 cup white wine
- 2 cups Pecorino Romano
- 2 egg yolk
- 1 tbsp Calabrian chili oil
- 1 tsp black pepper
- 1 pack spaghetti

## Instructions

1. Slice the onion using a knife and mandoline.
2. Add butter and olive oil to a pan and melt.
3. Add the sliced onions to the pan and cook until caramelized.
4. Pour balsamic glaze over the caramelized onions and mix.
5. Season the onions with salt and pepper.
6. Pour white wine into the pan with the onions and cook until reduced.
7. Grate Pecorino Romano cheese into a bowl.
8. Add egg yolks to the grated Pecorino Romano.
9. Mix the egg yolks and Pecorino Romano.
10. Add Calabrian chili oil and black pepper to the mixture and stir.
11. Boil spaghetti in a pot of water.
12. Add the cooked spaghetti to the pan with the caramelized onions.
13. Add the cheese and egg yolk mixture to the spaghetti.
14. Mix the spaghetti with the sauce until well combined and creamy.
15. Add the caramelized onions to the spaghetti and mix.
16. Serve the spaghetti on a plate.
17. Top with additional caramelized onions and grated Pecorino Romano and pepper.

## Equipment

- knife
- mandoline
- pan
- wooden spoon
- tongs
- wine opener
- grater
- bowl
- fork
- pot
- plate

## Tips

- Bucatini or rigatoni would work beautifully as alternatives to spaghetti.

## Source

- Original video: https://www.instagram.com/p/DFYZ64YSUNM/
- Recipe page: https://www.cliprecipe.com/recipe/dbc56862-caee-4a05-94b5-a62c70ebe8cb
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt