# Creamy Corn Chowder

This creamy corn chowder is very simple to make and could honestly be eaten year round.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 ears corn
- 1 yellow onion
- 3 cloves garlic
- 6 slices bacon
- 4 green onions
- 1.5 cups potatoes
- 1 cup dry white wine
- 4 cups broth
- 1 bay leaf
- 1 package Boursin Garlic and Herb Cheese
- Salt
- black pepper

## Instructions

1. Start by getting some fresh corn and slicing it off the cob.
2. Use the back of your knife to get all the extra bits.
3. Add some chopped bacon to a pot until crispy.
4. Remove the crispy bacon from the pot.
5. Add chopped onion to the pot.
6. Add the light parts of the green onion to the pot.
7. Add some potatoes to the pot.
8. Stir for 5 minutes.
9. Add the corn to the pot.
10. Add a couple of cloves of chopped garlic to the pot.
11. Season with some salt and pepper.
12. Deglaze with a cup of dry white wine.
13. Add a whole box of chicken broth.
14. Bring to a boil.
15. Simmer with a bay leaf for about 15 minutes until the potatoes are softened.
16. Remove the bay leaf.
17. Bring some of the soup and blend it up.
18. Add the blended soup back into the pot.
19. Add a whole thing of garlic and herb Boursin cheese.
20. Stir until melted.
21. Top with some bacon.
22. Top with green onion.
23. Top with black pepper.

## Equipment

- pot
- knife
- blender
- skimmer spoon

## Source

- Original video: https://www.tiktok.com/@britacooks/video/7539733699487730975?is_from_webapp=1&sender_device=mobile&sender_web_id=7497727431088997934
- Recipe page: https://www.cliprecipe.com/recipe/dbb5642c-4f26-4485-9fb1-674203b54f0b
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt