# Lahmacun

A delicious Lahmacun, a flatbread topped with spiced ground meat.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- 1 block ground beef
- 4 garlic cloves
- 1 red onion
- 1 green chili pepper
- 1 orange chili pepper
- 1 red chili pepper
- 1 yellow chili pepper
- 1 handful parsley
- 1 handful carrots
- 1 tablespoon tomato paste
- 1 ball dough
- 1 handful sesame seeds
- 1 egg

## Instructions

1. Mix ground beef with garlic cloves, red onion, green chili pepper, orange chili pepper, red chili pepper, yellow chili pepper, parsley, and carrots.
2. Add tomato paste to the meat mixture.
3. Shape the meat mixture into a ball.
4. Roll out the dough and place the meat in the center.
5. Seal the dough around the meat mixture.
6. Roll out the dough into a circle.
7. Cut the dough into several wedges, creating a sunburst pattern.
8. Brush the dough with egg and sprinkle with sesame seeds.
9. Bake the Lahmacun until golden brown.

## Equipment

- knives
- cutting board
- bowl
- spatula
- rolling pin

## Source

- Original video: https://www.facebook.com/share/r/1BHa4iCDDn/
- Recipe page: https://www.cliprecipe.com/recipe/dbb04dbf-5b74-4e37-9744-b196752c73fc
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt