# Breakfast Burrito

- Servings: 4 servings
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 whole onion
- 1 whole bell pepper
- 1-2 whole green chili
- 5 clove garlic, minced
- 2 tbsp tomato, hot pepper, or harissa paste
- 1/2 tsp cumin
- 1 tsp coriander
- 2 tsp paprika
- salt (optional)
- 30 oz canned tomato
- 4 whole burrito tortilla
- 12 whole egg
- 1/2 cup feta cheese
- 8-12 oz jalapeño pepper jack
- cilantro (optional)
- parsley (optional)

## Instructions

1. Sauté onions, bell peppers, green chilies, and garlic in olive oil.
2. Stir in the tomato/hot pepper/harissa paste and spices (cumin, coriander, paprika), then add the canned tomatoes and cook to form a base.
3. Incorporate the eggs into the base and cook until scrambled.
4. Assemble the burritos by filling the tortillas with the egg mixture, feta cheese, and jalapeño pepper jack.
5. Toast the burritos on a pan until golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZPLBBnA9e/
- Creator: thegoldenbalance
- Recipe page: https://www.cliprecipe.com/recipe/dbad536e-fe34-4a2f-8a67-7d44482e1710
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt