# Japanese Home Cooking Potato Salad

This Japanese potato salad is the perfect summer treat. Serve it nicely chilled, and it pairs beautifully with a cold beer or a crisp glass of white wine!

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- potatoes
- salt
- red onion
- cucumber
- mayonnaise

## Instructions

1. Peel and cut the potatoes.
2. Place the cut potatoes into a pot.
3. Add water and salt to the pot with potatoes.
4. Boil the potatoes.
5. Slice the red onion thinly.
6. Place the sliced red onion in a container with water.
7. Squeeze out excess water from the red onion.
8. Remove the core from the cucumber.
9. Slice the cucumber.
10. Place the sliced cucumber in a container and add salt.
11. Mix the cucumber with salt.
12. Squeeze out excess water from the cucumber.
13. Mash the boiled potatoes and carrots in a bowl.
14. Add the prepared red onion and cucumber to the mashed potatoes.
15. Add Kewpie mayonnaise to the salad.
16. Mix all ingredients together.
17. Garnish the potato salad with fresh dill and bacon bits.

## Equipment

- cutting board
- knife
- pot
- bowl
- potato masher
- spoon

## Tips

- Serve it nicely chilled.
- Pairs beautifully with a cold beer or a crisp glass of white wine.
- Kewpie mayo adds a perfect tangy balance.

## Source

- Original video: https://www.instagram.com/reel/DaAXTvZMUh4/?igsh=ZHlkcXlzeXM0bnhp
- Recipe page: https://www.cliprecipe.com/recipe/dbabc0a1-a078-48eb-a313-dbf7e6978087
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt