# Potato Mochi

A super popular sweet and savory Japanese snack that is chewy, cheesy, and really easy to make.

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 2 large russet potatoes
- 1 cup mozz cheese
- 4 tbsp potato starch
- 2 tbsp milk
- 1 tbsp avocado oil
- nori
- 2 tbsp soy sauce
- 2 tbsp sugar
- 2 tbsp mirin

## Instructions

1. Peel, chop, and boil your potatoes until nice and soft.
2. Once cooled, add in potato starch, salt, and avocado oil to the mashed potatoes.
3. Mix all together until the dough is pliable.
4. Form the mochi shape and add cheese if desired.
5. Pan fry until both sides are golden, brown, and crispy.
6. Make a quick glaze with soy sauce, sugar, and mirin.
7. Add the mochi back into the glaze.
8. Top with nori.

## Equipment

- pot
- bowl
- pan
- spatula

## Tips

- Oil hands to keep dough from sticking.

## Source

- Original video: https://www.instagram.com/reel/DI_kPOrxoEG/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/dba7abe8-e290-426f-a24f-a4ba200827f0
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt