# Shawarma

- Servings: 5 servings
- Cuisine: Middle Eastern
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 kg carne picada
- 1 whole cebolla
- 2 whole ajo
- perejil
- comino
- pimentón
- 2 whole cebolla
- 2 whole marrón
- 500 g harina
- 250 ml agua
- 2 tbsp aceite
- 1 tbsp sal
- 20 g levadura fresca
- yogurt (optional)
- jugo de limón (optional)
- ralladura de limón (optional)
- 1 whole ajo, picado
- tbsp perejil, picado
- dash aceite de oliva

## Instructions

1. Place sliced onions and bell peppers on a baking sheet, drizzle with olive oil and season with salt and pepper.
2. In a food processor, blend onion, garlic, parsley, paprika, and cumin.
3. Mix the blended mixture into the ground meat thoroughly.
4. Place portions of the meat mixture between two sheets of parchment paper, roll out thinly, and roll into a log.
5. Place meat logs on top of the vegetables and bake.
6. For the dough, combine flour, yeast, salt, water, and oil in a bowl, mix, knead, and let rest for 30 minutes.
7. Divide dough into 8 equal portions, form into balls, and let rest for 10 minutes.
8. Roll out dough balls with flour and cook in a hot skillet until browned, flipping as needed.
9. Remove cooked meat from the oven after 30 minutes.

## Equipment

- baking sheet
- food processor
- parchment paper
- rolling pin
- bowl
- knife
- skillet

## Tips

- The meat rolls can be frozen for up to 3 months.
- Use fresh or dried yeast in the dough.
- The sauce ingredients are used to taste using intuition.

## Source

- Original video: https://www.instagram.com/reel/DYiQzL0vDba/?igsh=MXN2ZGZqamUza3BsNg==
- Creator: Agus Liporace
- Recipe page: https://www.cliprecipe.com/recipe/dba5b5a8-0ba5-4d92-88d2-764c51fe1ef9
- Extracted: 2026-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt