# Rice Flake Fish

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 tbsps thick pressed rice (jada poha / rice flakes)
- 6 boneless fish fillets
- 1 tsp red chilli sauce
- 2 tsps ginger-garlic paste
- 1 tbsp lemon juice
- 7 fresh basil leaves
- 1 egg
- 1 to taste salt

## Instructions

1. Combine fish, chilli sauce, ginger-garlic paste and lemon juice in bowl. Mix well and set aside for 5-10 minutes.
2. Finely chop basil leaves.
3. Add pressed rice, basil leaves and egg to the fish. Mix well and set aside for 5 minutes.
4. Place marinated fish in a baking dish and cook in the preheated oven to 200°C for 5 minutes.
5. Drizzle a little oil and cook in the oven for 5 minutes more.
6. Serve hot.

## Equipment

- oven

## Source

- Original video: https://www.youtube.com/watch?v=Q2dKL8ePcSg
- Recipe page: https://www.cliprecipe.com/recipe/dba2d7d4-cdde-48c2-870f-22a83f21105d
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt