# جبنة الكاسات

This video shows how to make a healthier version of spreadable cheese at home.

- Cuisine: Middle Eastern
- Language: en

## Ingredients

- 2 لتر حليب كامل الدسم
- 600 مل لبن سائل طازج
- 30 غرام زبدة
- 2 معلقتين قشطة قيمر
- 1 معلقة ملح

## Instructions

1. Pour كامل الدسم into a pot.
2. Put the pot on the stove and wait until the حليب غلي.
3. Lower the heat.
4. Add لبن سائل طازج gradually.
5. Mix the ingredients until completely separated.
6. Turn off the heat.
7. Strain the cheese.
8. Wait for the cheese to cool.
9. Place the cheese in a food processor.
10. Add زبدة.
11. Add قشطة قيمر.
12. Add ملح.
13. Mix for three minutes.
14. Refrigerate for five minutes before serving.

## Equipment

- pot
- wooden spoon
- strainer
- food processor

## Tips

- Using قشطة قيمر is optional.
- The cheese lasts for five to seven days in the refrigerator.

## Source

- Original video: https://www.instagram.com/p/DIOngTdC8i_/
- Recipe page: https://www.cliprecipe.com/recipe/db9a53eb-89f9-46ff-98a5-a3367dcb4dea
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt