# Soft and Fluffy Roti

A fail-proof recipe for making soft, melt-in-your-mouth roti using a blend of flours, boiling water, and a knob of butter.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups plain flour
- 1 cup wholemeal flour
- 1 knob butter
- 2 cups boiling hot water

## Instructions

1. Combine two cups of plain flour, one cup of wholemeal flour, one knob of butter, and two cups of boiling hot water in a bowl.
2. Add boiling water slowly and gradually, mixing until you achieve the right dough consistency.
3. Once mixed, leave the dough for a couple of minutes to cool down until it's cool enough to handle.
4. Roll the rotis, ensuring there are no uneven thick and thin edges, even if the shape is not perfectly round.

## Tips

- Add boiling water slowly and gradually until you get the right consistency of dough, as every flour is different.
- Allow the mixed dough a couple of minutes to cool down before handling.
- The combination of boiling water and a little knob of butter makes the dough deliciously soft.
- When rolling rotis, focus on making sure there are no uneven thick and thin edges, rather than perfect roundness.

## Source

- Original video: https://www.instagram.com/reel/DVouaGAjKvs/?igsh=MTFlNWc3cTNmemRkMA==
- Recipe page: https://www.cliprecipe.com/recipe/db988b5b-dd1e-483c-8296-4183896f2793
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt