# Savory Garlic Parmesan Rolls

- Servings: 8 servings
- Cuisine: Italian
- Category: Baked Goods
- Difficulty: medium
- Language: en

## Ingredients

- 4 1/2 cup bread flour
- 1 packet instant rapid rise yeast
- 1/3 cup sugar
- 1 tsp salt
- 1 whole egg, room temp
- 1 1/2 cup whole milk
- 6 tbsp unsalted butter, melted
- 8 tbsp unsalted butter, room temp
- 2/3 cup grated parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp italian seasoning
- 8 tbsp salted butter, room temp
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning

## Instructions

1. Combine instant yeast, bread flour, sugar, salt, and room-temperature egg in the bowl of a stand mixer.
2. In a separate bowl, whisk together the melted unsalted butter and warm milk. Pour into the dry ingredients and mix.
3. Switch to a dough hook attachment and add remaining bread flour. Mix until the dough is glossy and pulls away from the sides.
4. Place the dough in a lightly greased bowl, cover with a towel, and place in an oven with the oven light on for rising.
5. Make the filling by mixing together room-temperature unsalted butter, grated parmesan, garlic powder, and Italian seasoning.
6. Roll out the dough, spread the filling evenly across the surface, and roll it up tightly.
7. Cut the roll into slices and place them into a baking dish.
8. Cover and place in the oven with the oven light on for one hour for a second rise.
9. Bake in the oven at 350 degrees Fahrenheit.
10. Prepare the topping by mixing together room-temperature salted butter, garlic powder, Italian seasoning, and grated parmesan. Scoop onto the baked rolls.

## Equipment

- stand mixer
- dough hook attachment
- bowl
- rolling pin
- baking dish
- kitchen towel
- knife
- spatula
- ice cream scoop

## Tips

- Do not overheat the melted butter when microwaving (45 seconds tops) to avoid killing the yeast.
- The dough does not need to be perfectly smooth before switching to the dough hook attachment.
- Place rolls in the baking dish from edge to edge with no gaps to ensure they are fully coated by the butter mixture.

## Source

- Original video: https://www.instagram.com/reel/DaQ51K_p6ys/?igsh=dDM1Zm81c3h3cnds
- Creator: Paige Saffold
- Recipe page: https://www.cliprecipe.com/recipe/db89ec71-2b9a-4b10-a6bf-85401decc08f
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt